Coffee Product

Arabica Anaerob

Anaerobic fermentation accentuates complex flavors with an intense red-fruit aroma.

Specifications

Variety: Sigarar Utang, Lini S, Kartika Sari, Andung Sari, Ateng Super, Red Bourbon (mix)
Origin: Slopes of Sindoro–Sumbing, Central Java
Processing: Natural Anaerobic (Fermentation)

About Product

Natural anaerobic processing of premium arabica varieties yields a rich flavor profile, dense body, and a lingering red-fruit aroma. A great choice for espresso or filter with bold character.

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