Coffee Products

Yellow Caturra from the Sindoro–Sumbing slopes with tropical sweetness and a smooth texture.

• Variety: Yellow Caturra
• Origin: Slopes of Sindoro–Sumbing, Central Java

A blend of selected arabica varieties processed naturally for fruity flavors and a floral aroma.

• Variety: Sigarar Utang, Lini S, Kartika Sari, Andung Sari, Ateng Super, Red Bourbon (mix)
• Origin: Slopes of Sindoro–Sumbing, Central Java

Anaerobic fermentation accentuates complex flavors with an intense red-fruit aroma.

• Variety: Sigarar Utang, Lini S, Kartika Sari, Andung Sari, Ateng Super, Red Bourbon (mix)
• Origin: Slopes of Sindoro–Sumbing, Central Java

Arabica coffee with a full-wash process showcasing clean taste and balanced acidity.

• Variety: Sigarar Utang, Lini S, Kartika Sari, Andung Sari, Ateng Super, Red Bourbon (mix)
• Origin: Slopes of Sindoro–Sumbing, Central Java

Honey fermentation method delivers natural sweetness with a long aftertaste.

• Variety: Sigarar Utang, Lini S, Kartika Sari, Andung Sari, Ateng Super, Red Bourbon (mix)
• Origin: Slopes of Sindoro–Sumbing, Central Java

Liberica/Excelsa, naturally processed, with fruity character, gentle spice aroma, and creamy body.

• Variety: Liberica/Excelsa
• Origin: Magelang, Boyolali & Temanggung, Central Java

Anaerobic processing delivers bold Excelsa with complex taste and tropical fruit aroma.

• Variety: Liberica/Excelsa
• Origin: Magelang, Boyolali & Temanggung, Central Java

Tugu Sari Robusta, naturally processed, yields a dense body and chocolate aroma.

• Variety: Tugu Sari
• Origin: Magelang, Boyolali & Temanggung, Central Java

Anaerobic process brings out caramel sweetness with a long aftertaste in robusta.

• Variety: Tugu Sari
• Origin: Magelang, Boyolali & Temanggung, Central Java

Javanica robusta with earthy character, chocolate notes, and a caramel finish.

• Variety: Javanica
• Origin: Magelang, Boyolali & Temanggung, Central Java

Roasted beans with complex flavors and intense red-fruit aroma, ready for espresso or filter.

Roasted beans with clean character, balanced acidity, and a light floral aroma.

Naturally sweet roasted beans with medium body and a long caramel aftertaste.

Fruity roasted beans with winey aroma and full body.

Single-variety roasted beans with tropical flavors and a silky texture.

Bold roasted Excelsa with creamy body and tropical fruit aroma.

Roasted beans with gentle fruity character and soft spice aroma.

Premium robusta with caramelized sweetness and dense body.

Javanica robusta roasted with classic earthy and chocolate notes.

Naturally processed robusta roasted with dense body and chocolate–nut aroma.