Coffee Product

Arabica Honey

Honey fermentation method delivers natural sweetness with a long aftertaste.

Specifications

Variety: Sigarar Utang, Lini S, Kartika Sari, Andung Sari, Ateng Super, Red Bourbon (mix)
Origin: Slopes of Sindoro–Sumbing, Central Java
Processing: Honey Process (Fermentation)

About Product

A blend of superior arabica varieties processed with honey fermentation for a medium body and natural sweetness. Long caramel-like aftertaste makes it a roastery favorite.

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