Coffee Product

Excelsa Anaerob

Anaerobic processing delivers bold Excelsa with complex taste and tropical fruit aroma.

Specifications

Variety: Liberica/Excelsa
Origin: Magelang, Boyolali & Temanggung, Central Java
Processing: Natural Anaerobic (Fermentation)

About Product

Using natural anaerobic processing, this Excelsa offers a bold taste with pronounced tropical fruit aroma and a thick body. Perfect for coffee lovers seeking a unique and intense character.

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