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Arabica Yellow Caturra
Yellow Caturra from the Sindoro–Sumbing slopes with tropical sweetness and a smooth texture.
- Variety: Yellow Caturra
- Origin: Slopes of Sindoro–Sumbing, Central Java
Coffee Products
Green Bean
Selection of arabica, robusta, and excelsa green beans directly from our partner farms. Each lot is carefully processed and ready for roasting according to the flavor profile you need.
Green Bean Variants
Discover single origin and blend lots with complete post-harvest process details to perfect your roast profile.
Arabica Natural
A blend of selected arabica varieties processed naturally for fruity flavors and a floral aroma.
- Variety: Sigarar Utang, Lini S, Kartika Sari, Andung Sari, Ateng Super, Red Bourbon (mix)
- Origin: Slopes of Sindoro–Sumbing, Central Java
Arabica Anaerob
Anaerobic fermentation accentuates complex flavors with an intense red-fruit aroma.
- Variety: Sigarar Utang, Lini S, Kartika Sari, Andung Sari, Ateng Super, Red Bourbon (mix)
- Origin: Slopes of Sindoro–Sumbing, Central Java
Arabica Fullwash
Arabica coffee with a full-wash process showcasing clean taste and balanced acidity.
- Variety: Sigarar Utang, Lini S, Kartika Sari, Andung Sari, Ateng Super, Red Bourbon (mix)
- Origin: Slopes of Sindoro–Sumbing, Central Java
Arabica Honey
Honey fermentation method delivers natural sweetness with a long aftertaste.
- Variety: Sigarar Utang, Lini S, Kartika Sari, Andung Sari, Ateng Super, Red Bourbon (mix)
- Origin: Slopes of Sindoro–Sumbing, Central Java
Excelsa Natural
Liberica/Excelsa, naturally processed, with fruity character, gentle spice aroma, and creamy body.
- Variety: Liberica/Excelsa
- Origin: Magelang, Boyolali & Temanggung, Central Java
Excelsa Anaerob
Anaerobic processing delivers bold Excelsa with complex taste and tropical fruit aroma.
- Variety: Liberica/Excelsa
- Origin: Magelang, Boyolali & Temanggung, Central Java
Robusta Natural
Tugu Sari Robusta, naturally processed, yields a dense body and chocolate aroma.
- Variety: Tugu Sari
- Origin: Magelang, Boyolali & Temanggung, Central Java
Robusta Anaerob
Anaerobic process brings out caramel sweetness with a long aftertaste in robusta.
- Variety: Tugu Sari
- Origin: Magelang, Boyolali & Temanggung, Central Java
Robusta Jawa
Javanica robusta with earthy character, chocolate notes, and a caramel finish.
- Variety: Javanica
- Origin: Magelang, Boyolali & Temanggung, Central Java